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A Baking Blog from Melbourne, Australia

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Tart

Rhubarb and Almond Tart

July 11, 2016 by Sophia 31 Comments

 

Rhubarb and Almond Tart

RhubarbTart

 

For Mothers Day this year I was contacted by House to come up with a recipe for all the Mums out there. House is an amazing retail shop in Australia, who sell lots of bake and cook ware. Its awesome. So I was more than happy to come up with something for them. You can find the post here

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Filed Under: Recipe, Rhubarb, Sweet, Tart

Lemon Curd Tarts with a Raspberry Surprise

January 13, 2015 by Sophia 10 Comments

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Hello My Dear Readers,

Today I am bringing you some lemon curd and raspberry tarts. I made these as one of my Christmas orders for a client I shoot photos for. They were having a Christmas morning tea and asked if I would bake something for it, and this is one of the things I baked. I wanted to do some little finger food style cakes, there is nothing as cute as little food is there? So I went with these tarts, some caramel and chocolate tarts and of course some brownies 🙂 It wouldn’t be complete with out the brownies now would it?…

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Filed Under: Lemon, Raspberry, Recipe, Sweet, Tart, Uncategorized

Sweet and Sour Lemon Tart

July 29, 2014 by Sophia 17 Comments

 

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“For it is in giving that we receive.”
― Francis of Assisi

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Filed Under: Lemon, Recipe, Sweet, Tart

Sour cream tart

June 9, 2014 by Sophia 159 Comments

 

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I’ve been busy with my books as of late. I have been getting them into stores across Melbourne and I am pleased to say they are doing very well. I have even had some repeat orders from different store, which is so incredibly exciting.h…

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Filed Under: Recipe, Sour Cream, Strawberry, Tart

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Sophia Purvis is an award winning author for her first ever book, A Piece of Cake. The Book has won the best Pastry book in New Zealand and now she’s been awarded the ultimate accolade – named The Third Best Pastry Cookbook in the World at the Gourmand World Cookbook Awards where over 205 Countries compete. The Gourmand World Cookbook awards are considered the ‘Oscars of the Cookbook World’. It is a huge achievement for Sophia, who not only wrote the recipes, styled and photographed the entire book but also designed the layout and has now take on sole distribution of the book in Australia. You can get your copy of the book right here.

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About Sophia

Welcome to my slice of the internet world. I'm so glad you have stopped by, grab a cuppa and take look around. This blog is a combination of my three loves baking, photography and collecting props (affectionately know as junk).

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