The Ultimate Tia Maria Chocolate Fudge Cake

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Ok so you all know how I am a huge chocolate fan! Well this is the best chocolate cake I think I have ever made. Thats a bit of a statement isn’t it!! But it is really that amazing, its a huge OMG cake. It was the blogs second Birthday  on the 6th of August and My Birthday yesterday. So naturally we had to do something covered in chocolate, didn’t we?? I think so. I’m a bit late for the blogs birthday so I had to make it up to you, and boy oh boy do I think I have. It’s moist and fudgy and so devilishly good. I couldn’t choose what photos to include, so its a bit of an over kill, but hey I didn’t think you would mind in the slightest:) I personally could sit here and lick my screen at the sight of this cake and the memories of eating it.

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I can’t actually believe I have been blogging for over two years now. I have meet so many amazing people from all around the world, some amazing bloggers who inspire me with all their outstanding work, and some amazing followers who have been the biggest support since starting this adventure. You all keep me wanting to continue and improve the blog through not only your comments but your sheer action of returning to the blog. So a huge thank you.

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To celebrate my Birthday,  I made my self this chocolate cake then had to work, such an exciting life I lead :) but hey its just another day. I have never really been one for celebrating a Birthday and after last years surprise party that my sister organised, I planned on hiding out this year. I did end up have dinner with my little Sister and my Mum, but nothing fancy or to big, just the way I like it.

 

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As I think of the past year I will remember my year of being 30 with happiness and fond memories, which is the complete opposite to what I thought going into it. It was the year I spent doing up Miss Daisy, my beautiful caravan. Miss Daisy kept me from freaking out that I had hit my thirties and life was passing me by, I had my little project to work on. Getting older had never really bothered me till my thirties were upon me, then wham, freak out, Yes I realise thirty is still young but I felt like I should have achieved something. This year Miss Daisy also went to her first event and what an event it was, every time I look at her I am so proud of how she has been transformed.And seeing her in action pumping out coffees at the event, really took my breath away.

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This year is also the year of the book…….. My book that is, A Piece of Cake:) The book has taken years to get off the ground and this was the year it was published. I still have a long way to go to sell them all, but you know what, if this year has shown me anything, it really is if you have the will, there is always away.

Looking back at the year of being 30, I feel like it was the year where I aheived things, so here is to being 31 and enjoying it.

Happy Baking, Sophiaxxxx

P.S If you want a copy of my book you can get a copy right here

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The Ultimate Tia Maria Chocolate Fudge Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • CAKE
  • 150g butter or 1.3 sticks
  • 200g dark chocolate
  • ½ cup cocoa powder
  • 1 cup brown sugar
  • ½ cup white sugar
  • 150mls Tia Maria
  • 50mls milk
  • 3 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking powder
  • ¼ salt
  • ICING
  • 375g dark chocolate
  • ½ cup cream
  • ½ cup Tia Maria
Instructions
  1. Pre heat the oven to 160C or 320F
  2. Place the butter, chocolate, cocoa, brown sugar, white sugar, Tia Maria and the milk into a saucepan and heat, stirring occasionally until the butter and chocolate have melted and ingredients are well combined,
  3. Remove from the heat and add the eggs one at a time will whisking. Then sift in the flour, baking powder, baking soda and salt. Stir until combined, then pour into a 20cm lined cake tin. Bake for 1 hour or until cooked.
  4. To make the ganach, place the chocolate, cream and Tia Maria into a saucepan and heat until the chocolate has melted and the ingredients combined. Remove from the heat and let cool slightly before icing the cooled cake.

 

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If you dont have Tia Maria, replace the Tia Maria and milk with baileys, or if you don’t drink alcohol, use a black coffee instead.

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