Nutella Cake – Miss Daisy the vintage caravans Birthday


We are off to GreazeFest today to bump in for this weekends event. Which means we have been up and running for 1 year exactly now. Miss Daisy is 1 today, HAPPY BIRTHDAY MISS DAISY, my beautiful Caravan!!! She was really built in 1945 so in theory she is also 75 – what a lady she has been around the block :)… 

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Caramel Mud Cake With Butter Cream Frosting

  A couple of weeks ago before I went to China, I was in front of the camera instead of behind it. It was a totally awkward moment in my life but it was fun none the less. A photographer from the Moreland Leader a local paper in Melbourne came to photograph me for a… 

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My book takes third place at the awards

It gives me great pleasure to let you all know that my book, A Piece of Cake has taken out the third place for the best Pastry book in the world at the Gourmand World Cookbook award held last night in Yantai, China. How Cool is that!! Not a bad spot for my first ever… 

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Brown Sugar Scones

Happy Mother’s Day to all the Mums out there for this coming Sunday. Do you have something nice planned for her? We if not you better hop to it, you can grab her a copy of my book from here. Or you could whip her up a batch of these mini brown sugar scones. I love… 

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Caramel Cheesecake

  I am an Aunty for the second time ever!!!!!!! How exciting and cool is that, this time to a beautiful little girl, Charlotte. I am so happy for My Big Brother, his beautiful Wife and my little Nephew, who now has a little baby sister. Another little Purvis has joined our family clan I… 

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Super Chocolate Fudge Cake Pudding

  Just when you thought you could do no more chocolate after the easter overload, what do I bring you? Thats right more chocolate!!! This is one super indulgent cake and if you did go overboard at easter you should probably bookmark this one for a few weeks time – because it is AMAZING!!! I… 

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Chocolate Hot Cross Buns

Happy Easter everyone, I hope you are all spending time with your family and loved ones. Or if you’re going it alone I hope you’re baking lots and eating it too