Magic Fruit Cake
1 kg fruit (I just used sultana’s)
2 cups apricot nectar or 1/2 cup of brandy and 1 1/2 cups of nectar)
2 cups wholemeal flour
2 teaspoons of spice ( the choice is yours)
Place the fruit, nectar and brandy into a big bowl and set aside for 24 hours.
Pre heat the oven to 160C
Sift the flour and spice together and stir through the fruit. It will look like there is to much flour and not enough liquid, but just keep stirring it in.
Pour the mixture into a lined round 23 cm cake tin and bake for 1 1/2 to 2 hours or until cooked.