Since my last experiment with peanut butter, the peanut butter and chocolate chip cookies, I haven’t been able to resist eating the stuff. Its an addiction, I’ve been eating it on toast morning, noon and night, taking spoonfuls of the stuff straight from the jar. I have even started stirring it through curries, which if you have never done you really must try it, its simply delish. So to deliver on a promise I made to you, to start baking with more peanut butter (well thats what I’m telling myself, definitely not to satisfy my cravings), I have come up with these peanut butter cup cakes. To take the peanut taste a little further, I have topped them with a crunchy amber peanut brittle. So if you need a nutty sugary fix these are simply perfect.