• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Little Box Brownie

A Baking Blog from Melbourne, Australia

  • Home
  • About
  • Buy My Book
  • Recipes
  • Vintage Caravan
  • Media
  • Contact
  • Photography

Rhubarb

Rhubarb and Almond Tart

July 11, 2016 by Sophia 31 Comments

 

Rhubarb and Almond Tart

RhubarbTart

 

For Mothers Day this year I was contacted by House to come up with a recipe for all the Mums out there. House is an amazing retail shop in Australia, who sell lots of bake and cook ware. Its awesome. So I was more than happy to come up with something for them. You can find the post here

…

Read More »

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Filed Under: Recipe, Rhubarb, Sweet, Tart

Rhubarb Cheesecake

October 15, 2014 by Sophia 21 Comments

 

DSC_8396  DSC_8383

A few weeks ago I made my television debut on Vasili’s Garden to Kitchen show. Vasili owns a gardening centre in Coburg, the suburb where my studio is. He has kindly taken on some of my books in his store. As away to help me promote my book and get the book out to a wider audience, Vasili suggested I make an appearance on his show. …

Read More »

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Filed Under: Biscuit, Cake, Lemon, Recipe, Rhubarb, Sour Cream, Sweet, Uncategorized, Vanilla

Primary Sidebar


Sophia Purvis is an award winning author for her first ever book, A Piece of Cake. The Book has won the best Pastry book in New Zealand and now she’s been awarded the ultimate accolade – named The Third Best Pastry Cookbook in the World at the Gourmand World Cookbook Awards where over 205 Countries compete. The Gourmand World Cookbook awards are considered the ‘Oscars of the Cookbook World’. It is a huge achievement for Sophia, who not only wrote the recipes, styled and photographed the entire book but also designed the layout and has now take on sole distribution of the book in Australia. You can get your copy of the book right here.

Enter your email address:

Delivered by FeedBurner


Popular Recipes

Sour Dough

Lemon Curd

Chicken Pie

Pomegranate Granita

Vanilla Slice

Caramel Filled Chocolate Cookies

What's in Your Cart

You have 0 items ($0.00) in your shopping cart.

Subtotal: $0.00
View Cart | Checkout

You have 0 items in your shopping cart. View Cart

Footer

Popular Posts

About Sophia

Welcome to my slice of the internet world. I'm so glad you have stopped by, grab a cuppa and take look around. This blog is a combination of my three loves baking, photography and collecting props (affectionately know as junk).

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Cleantalk Pixel
 

Loading Comments...