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3 Ingredient Easy Nutella Cookies

June 27, 2014 by Sophia 16 Comments

 

DSC_4806Okay these have to be the easiest cookies in the world, 3 ingredients all thrown into a bowl and tada they’re done.

I have become a bit of a Pintrest fan of late and these cookies have been making the rounds. I kept coming across them so added them to my list of must dos. Some of the amazing sites I found them on through pintrest are…..

http://kirbiecravings.com/2013/01/easiest-nutella-cookies.html

http://www.vancitybuzz.com/2013/04/pinterest-recipe-wins-nutella-cookies/

http://www.manilaspoon.com/2013/02/4-ingredient-nutella-cookies.html

http://dailybakediary.wordpress.com/2013/03/06/quick-3-ingredient-nutella-biscuits-cookies/

http://www.butterbaking.com/2012/08/27/easy-nutella-cookies/

DSC_4786I have been having huge cookie cravings of late, I’m not sure if its because its getting colder and there is nothing better than a steaming hot cuppa with a yummy cookie. The weather in Melbourne has been freezing and the winds have been so strong, there are so many trees knocked down, a brick wall has even fallen down and killed a man, its been that strong. I though at one stage my car was going to take flight and be taken by the wind. I even saw a road work sign with big neon lights, knock down and all the solar panels on it smashed, surprisingly it still worked. The winds have been blowing all these leaves under the door of my house bring winter inside, you just can’t escape the winter when it comes. Baking cookies not only warms the soul the oven warms the house and makes you forget the coldness of the out doors.

DSC_4809These cookies are best eaten straight out of the oven, they have a crunchy top and a chewy center. When they cool they lose there super crunch outer and become a lot more ordinary. Sooooo make sure you you have lots of people around you when you pull them out or you will eat them all.

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3 Ingredient Nutella Cookies
Author: Sophia Purvis
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 18
Ingredients
  • 400g tub Nutella
  • 1 cup plain flour
  • 1 egg
Instructions
  1. Pre heat oven to 200C
  2. Place the Nutella, flour and eggs into a bowl and stir until combined.
  3. Roll the mixture into balls and then place on a lined baking tray.
  4. Press the cookies down with a fork and place in the oven.
  5. Bake for 15 min or until cooked.
3.2.1311

 

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Filed Under: Biscuit, Chocolate, Cookie, Recipe, Uncategorized

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Reader Interactions

Comments

  1. Tinkerbell says

    June 27, 2014 at 1:20 pm

    Just wanted to say i love your photos
    And will try and make these they sound so easy
    Thanks for your BEAUTIFUL BLOG

    Reply
    • Sophia says

      July 18, 2014 at 6:41 am

      Thank you, you should try them.

      Reply
  2. Lindsey @ American Heritage Cooking says

    June 30, 2014 at 10:36 pm

    I LOVE nutella! And it should be pretty obvious from my blog that I have a serious cookie problem! 3 ingredients?! That is how you spell TROUBLE! Late night cookies anyone?! These look amazing!

    Reply
    • Sophia says

      July 18, 2014 at 6:40 am

      Lol yes they do spell trouble, but not as much trouble as your choc chip cookies I just made some. There amazing, I just polished a pile off!! I was planning on making your award winning peanut ones but then spotted your choc chip ones and couldn’t go past them.

      Reply
  3. dina says

    July 1, 2014 at 3:42 am

    easy and delicious!

    Reply
  4. Natasha says

    July 2, 2014 at 10:18 am

    These look so beautiful! Thanks for trying out a recipe and the link love! Gorgeous photos 🙂

    Reply
  5. Katie @ Pearls + Girls says

    July 2, 2014 at 10:08 pm

    No kidding these are easy! Will be making a batch soon!!!

    Reply
    • Sophia says

      July 18, 2014 at 6:38 am

      Hi Katie,
      Yeah there the easiest thing I think I have ever baked, taste pretty darn good too.
      Soph xxx

      Reply
  6. chuck hofner says

    July 3, 2014 at 10:08 pm

    your mom and dad were just in my shop in flagstaff Arizona and bought a tin for you from the good ol USA.

    Like your site and you have a great family……

    chuck

    Reply
    • Sophia says

      July 18, 2014 at 6:37 am

      Hi Chuck,
      Yes thank you I do have an truly amazing family:) I’m one blessed girl. The tin has made it back safe and sound to Australia, Dad brought it. It is a treasure and it will look great on my blog.
      Thank you so much for stopping by, hope you will keep following.
      All the best
      Sophia

      Reply
  7. Natasha says

    July 19, 2014 at 3:15 am

    Sophia! You have a cookbook! How did I not know this?!?! I’m standing in a bookstore and there it is in front of me… Congrats it’s gorgeous! Lots of love xx

    Reply
    • Sophia says

      July 24, 2014 at 1:21 am

      Oh did you , that’s so exciting you saw it just sitting there and you knew it was mine and who I was:) Thank you, you made my day.

      Reply

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Sophia Purvis is an award winning author for her first ever book, A Piece of Cake. The Book has won the best Pastry book in New Zealand and now she’s been awarded the ultimate accolade – named The Third Best Pastry Cookbook in the World at the Gourmand World Cookbook Awards where over 205 Countries compete. The Gourmand World Cookbook awards are considered the ‘Oscars of the Cookbook World’. It is a huge achievement for Sophia, who not only wrote the recipes, styled and photographed the entire book but also designed the layout and has now take on sole distribution of the book in Australia. You can get your copy of the book right here.

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