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Melt in your mouth Chocolate Chip Cookies

June 16, 2014 by Sophia 23 Comments

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I’ve been needing a chocolate fix for days now, and these cookies have hit the spot, they’re so rich I probably won’t need chocolate for days. Yeah right, who am I kidding. But seriously they are super chocolatey, so are not for the weak, you have to love chocolate. I had to try them straight from the oven, I just couldn’t help myself, they just fall apart and the chocolate just flows like molten lava. They a chewy, gooey and so unbelievably good. I could only have one, because of the richness but that means there are lots left for tomorrow. I have even frozen some of the dough to save for a rainy day, you would think having a baking blog I would have lots of cakes to give to people, but some how always manage to get caught out. So now I have a stock pile, and these baby’s are perfect straight out of the oven while the chocolate is still warm. I don’t think there are any better cookies than chocolate ones, don’t you?

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Melt in your mouth Chocolate Chip Cookies
Author: Sophia Purvis
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 20
Ingredients
  • 170g butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla essences
  • 150g dark chocolate
  • 1 1/2 cups flour
  • 1/2 cup corn flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 220g dark chocolate
Instructions
  1. Cream the butter and sugars until light and fluffy, then beat in the eggs and the vanilla essence.
  2. Place the chocolate in a heat proof bowl and melt in the microwave, then stir through the butter mixture.
  3. Sift in the flour, corn flour, baking powder and soda until combined.
  4. Chop the chocolate into bit size pieces and stir through.
  5. Spoon the mixture onto baking trays and pace in the fridge for 1 hour.
  6. Pre heat the oven to 200C.
  7. Place the cookies in the oven and bake for 15 minutes.
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Filed Under: Chocolate, Cookie, Recipe, Uncategorized

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Reader Interactions

Comments

  1. Lindsey @ American Heritage Cooking says

    June 17, 2014 at 1:26 am

    ooey gooey chocolatey amazing!!! These look like chocolate heaven!! I’ve never baked with corn flour before. Do you just like the taste or does it do something to the texture?

    Reply
    • Sophia says

      June 17, 2014 at 6:59 am

      Hi Lindsey,

      Yeah I had never put it into cookies either, I was reading somewhere that its meant to make them soft and chewy, so I thought I would throw it in there, after all it makes pavlova so much better., These cookies are soft and chewy, however I am not sure if that is because of the cornflour or just because I like to slightly under bake my cookies so that they are soft.. I will have to bake another batch without the cornflour just to find out, its a price I’m just going to have to pay.

      Reply
      • Lindsey @ American Heritage Cooking says

        June 17, 2014 at 2:00 pm

        It’s a rough job but someone has to do it! Let me know how it goes! I’ve heard of cornstarch (and tried it) but never corn flour.

        Reply
        • Sophia says

          June 23, 2014 at 8:59 am

          Yeah I have heard of cornstarch but never tried it either. I had some cornflour so when I read it did the same I thought I would give it a go. I’ll let you know if I try them with out and see how they go. I have been eying off your peanut cookies though so I might have to try them first.

          Reply
  2. DinoMum says

    August 4, 2014 at 2:08 pm

    Dear Sophia,

    I just found your homepage by mistake in the internet. And I am really glad I found it. You have so many good receipes, I don’t know which one I should try first. I printed some pages out and I will buy everything tomorrow. Ahhh cant wait to start baking. Love from Germany : )

    Reply
    • Sophia says

      August 15, 2014 at 12:32 am

      Hi DinoMum,

      I’m so glad you found me, please let me know how your baking went and what you decided to make. Thank you for your kind words too and all the way from Beautiful Germany.
      Sophiaxxx

      Reply
  3. DinoMum says

    August 4, 2014 at 2:10 pm

    Ohh I forgot. I love your pictures too. Beautiful. I want to jump into the picture and eat everything

    Reply
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Sophia Purvis is an award winning author for her first ever book, A Piece of Cake. The Book has won the best Pastry book in New Zealand and now she’s been awarded the ultimate accolade – named The Third Best Pastry Cookbook in the World at the Gourmand World Cookbook Awards where over 205 Countries compete. The Gourmand World Cookbook awards are considered the ‘Oscars of the Cookbook World’. It is a huge achievement for Sophia, who not only wrote the recipes, styled and photographed the entire book but also designed the layout and has now take on sole distribution of the book in Australia. You can get your copy of the book right here.

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Welcome to my slice of the internet world. I'm so glad you have stopped by, grab a cuppa and take look around. This blog is a combination of my three loves baking, photography and collecting props (affectionately know as junk).

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