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Orange Blossom Pancakes

May 2, 2013 by Sophia 24 Comments

During my trip to New Zealand, my sister in law and I went to a fantastic little coffee shop, Atlas in Ponsonby, where we had some out of this world pancakes. We had only dropped in to have a coffee on our shopping expedition of Kitchen shops around the Ponsonby area. However when we saw the menu, well what can I say – it was destiny. We had to give the pancakes a try.
They where Orange blossom pancakes served with seasonal fruit and natural yogurt. Talk about yummy!
When I returned to Australia, I had to try and recreate the recipe, so went on the search for orange blossom water which is not as easy as you would think to find. I ended up finding some at a little turkish cafe/supermarket.
I couldn’t resist opening the bottle to have a smell on the way home, I was expecting a beautiful orange zesty smell, boy oh boy was I wrong, the stuff stinks, I mean it smells really, really bad. It smells like old ladies – kind of musty. Oh well I thought I spent $5 on this bottle I may a well see what its like. All the way through making the pancakes I was still unsure if I should use it as I wanted beautiful tasting pancakes, but I persisted, and I’m glad I did as the taste is subtle but slightly there and gives the pancakes a great orange taste, that the orange juice alone doesn’t give. So when you make them you may think you can leave out the orange blossom water, but don’t!! Consider yourself warned, or you won’t get the full flavour.
Orange Blossom Pancakes
 
1 cup buttermilk
3/4 cup juice from an orange
1 egg
60g butter (melted)
1 teaspoon orange water
1/3 cup of sugar
2 cups flour
1 teaspoon baking soda
Butter to fry
 
Place the buttermilk, orange juice, egg, butter and orange blossom water into a bowl and whisk to break up the egg and combine the ingredients. Sift in the flour and baking soda and whisk until all the ingredients have combined and you have a thickish batter. 
Heat a non stick pan with a little butter, use a 1/3 measuring cup to scoop up the mixture and pour into the saucepan, when the mixture starts to form little bubbles, flip it over, when cooked remove from the heat. Add a little more butter and repeat.
 
Makes 7 large pancakes

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Comments

  1. La Cucina Spontanea says

    May 2, 2013 at 10:54 am

    I live in a small village in the Tuscan countryside, I do not know if you ever find orange blossom water 🙁
    I must find this water because these pancakes are beautiful
    Marta

    Reply
    • Sophia Purvis says

      May 2, 2013 at 12:48 pm

      That sounds so beautiful, the Tuscan countryside. We could always swap houses for a while and I’ll leave you lots of orange blossom water:) Thanks for stopping by my blog.

      Reply
  2. Monica Cheng says

    May 2, 2013 at 5:04 pm

    This looks absolutely amazing, Sophia!! The perfect breakfast pancake, if you ask me! (: Love it

    Reply
    • Sophia Purvis says

      May 5, 2013 at 12:32 am

      Thanks Monica!

      Reply
  3. Mr. & Mrs. P says

    May 2, 2013 at 5:50 pm

    Love the orange flavoring in these pancakes.. They looks so fluffy and delicious!! Beautiful photo BTW!!!!!!

    Reply
    • Sophia Purvis says

      May 5, 2013 at 12:33 am

      Hi Mr & Mrs P,
      Yeah I had never had orange flavoured pancakes, I must say its a nice change.

      Reply
  4. Elen Smirnova says

    May 2, 2013 at 7:29 pm

    Mmmm…I can’t even imagine how tasty they are!

    Reply
    • Sophia Purvis says

      May 5, 2013 at 12:34 am

      They are very tasty. Thanks for stopping by Elen.

      Reply
  5. Tracy Gray says

    May 2, 2013 at 9:28 pm

    I am so glad you talked me into getting them at the cafe! Yours look even better, I’m going to have to make some!! 🙂 (or, you could come back to NZ and make them for me!)

    Reply
    • Sophia Purvis says

      May 5, 2013 at 12:36 am

      LOL, I’m so glad you ordered them and I got to steal some. They were very delicious.

      Reply
  6. bunnyeatsdesign.com says

    May 2, 2013 at 11:40 pm

    I used to go to Atlas a lot but haven’t been in a long time. Thanks for reminding me.

    There are lots of flavours that are horrid when concentrated but great when rounded out in a dish to add an extra level of complexity and flavour. I guess orange blossom water is one of those things. Great stack of pancakes there. They look wonderfully fluffy!

    Reply
  7. Sophia Purvis says

    May 5, 2013 at 12:38 am

    Hi Bunny eats design,
    Its a simple cafe but the food is truly wonderful, if the pancakes are to go by. You should re-visit it. Yeah orange blossom water is defiantly one of those flavours.
    soph

    Reply
  8. T.J. Eich says

    July 25, 2013 at 2:33 pm

    Hi there! I wanted to let you know I featured you on Sugar Blossoms today. Stop by and check it out! http://sweetsugarblossoms.blogspot.com/2013/07/plenty-of-pancakes.html

    Reply
    • Sophia Purvis says

      July 28, 2013 at 12:01 am

      Hi TJ,
      I’ll pop over and check it out.
      Sophia

      Reply
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    November 10, 2013 at 3:00 am

    It is very easy to make this food and its taste is just superb.. Thank you for the great recipe.

    Reply
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Sophia Purvis is an award winning author for her first ever book, A Piece of Cake. The Book has won the best Pastry book in New Zealand and now she’s been awarded the ultimate accolade – named The Third Best Pastry Cookbook in the World at the Gourmand World Cookbook Awards where over 205 Countries compete. The Gourmand World Cookbook awards are considered the ‘Oscars of the Cookbook World’. It is a huge achievement for Sophia, who not only wrote the recipes, styled and photographed the entire book but also designed the layout and has now take on sole distribution of the book in Australia. You can get your copy of the book right here.

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