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Super Yummy Raspberry Tart

October 31, 2013 by Sophia 26 Comments

Let me introduce you to the newest member of the Little Box Brownie Family, My newest Toy, the most exciting purchase ever, the cuties thing you ever did see………….. Drum roll please……….

My little 1950’s bondwood caravan. Isn’t she a dream? Granted she needs a lot of work, but isn’t she cute?

I told you a few months ago about my mid life crisis and how I was looking for a little caravan well I found her just a couple of k’s down the road, there she stood in the middle of a huge paddock, with daises spring up around her. I didn’t even look inside her as the owner couldn’t find the key but she was just what I was looking for so I told him I would take her. Well he looked at me like are your serious, your going to take her? Yep I’ll take her! He asked me quite a few times if I wanted to think about it, nope I said I’ll take her.
You realise she needs a lot of work he asked, and you don’t want to look inside?, yep thats fine I’ll take her. So I gave him a deposit and said I would be back. I was going to have to get new tyres for her before I could drive her as hers tyres where flat and cracked. So the lovely gentleman I brought her off said he would get some and change them for me.
In order to thank him for changing the tyres for me and selling me his awesome caravan, I baked him and his wife this little tart. Nothing is better than home baked goodness, well not in my book there isn’t.

I haven’t thought of a name for her yet any ideas?
My list so far is…

  • Little B
  • Cookies and cream (because she will be cream) I can’t take credit for this name, it was my sisters.
  • truly scrumptious (because when I drive around with her I sing the song from chitty chitty bangbang, your truly scrumptious, yes truly, truly scrumptious. (at the top of my lungs I might add)
  • Miss daisy (Because I’m driving miss daisy)
  • Gerty
  • lola
  • Cupcake (cos she is so cute)
Raspberry Tart
 
Pastry
125g butter
1 3/4 cup flour
1/3 cup sugar
1/3 cup almond meal
1 egg
 
 
Filling
 
75g butter
1 Tablespoon flour
3 Tablespoons sugar
1 egg
1 cup raspberries 
 
 
To make the base, place the butter, flour, sugar and almond meal into a food processor, and process until fine breadcrumbs form. Then add the egg and pulse a few times until a dough forms.
Roll out and place in a lined 12x35cm tray, place in the fridge for 30minutes.
Pre heat the oven to 160C
Blind bake the tart case for 10 minutes then remove the beans and bake for another 10minutes or until golden.
 
To make the filling,place the butter into a saucepan and heat until the butter melts and starts to foam, remove from the heat and set aside.
Place the flour, sugar and egg into a bowl, using and electric beater, whisk until light and fluffy. Slowly pour in the butter while whisking until it is all incorporated. 
Place the raspberries into the tart case and pour over the mixture. 
Place in the oven and bake for 30 minutes. or until golden
 
 
 

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Related

Filed Under: Fruit, Raspberry, Recipe, slice, Sweet, Tart, Uncategorized

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Comments

  1. Anonymous says

    October 31, 2013 at 7:31 am

    Hi Sophia, OMG how lovely “she is” How does “Rose Red’ or just “Rose” sound. Oo how about “Bella” for beautiful. How hard is that going to be, to choose the name! What about “Apple” sorry will stop now. he he exciting!

    As for the wonderful tart it would be just the thing to go with my stewed rhubard for my supper tonight.

    Good luck with the naming of your caravan.

    Always G

    Reply
    • Sophia Purvis says

      November 4, 2013 at 7:11 am

      mmm I love rhubarb, would be perfect with this. Yeah I’m so undecided about names, I like apple.

      Reply
  2. farmonplate.com says

    November 1, 2013 at 12:32 am

    Perfect tart -Such a lovely and simple recipe with gorgeous pictures!

    Reply
    • Sophia Purvis says

      November 4, 2013 at 7:11 am

      Thank you

      Reply
  3. Anne Heflin says

    November 1, 2013 at 8:51 am

    Sophie I love your caravan, I’ve been dreaming of just such a gem to sell my cookies out of. What fun!! Your tart looks fabulous, and your photos are beautiful as always!

    Reply
    • Sophia Purvis says

      November 4, 2013 at 7:12 am

      Hi Anne,
      Yes I’m in Love she is so pretty. Let me know if you find one, there such fun to tidy up, so many choices though.

      Reply
  4. Dina says

    November 4, 2013 at 3:35 pm

    it looks delish!

    Reply
    • Sophia Purvis says

      December 9, 2013 at 12:14 pm

      Thanks Dina

      Reply
  5. Anonymous says

    November 7, 2013 at 5:09 pm

    Have you named your little travel trailer yet? I hope not because I really do believe she should be called “Daisy” for several reasons. First, the “Driving Miss Daisy” reference and second and most important, you said you found her growing in daisies. It seems meant to be as far as I could tell. Don’t you just love tart pans in these different shapes other than the standard round ones!! A different and unusual tart pan can make any dessert seem something elegant and gourmet.

    Reply
    • Sophia Purvis says

      December 9, 2013 at 12:16 pm

      Hi, Thanks for your comment, yes I didn’t pick up on that until you and a couple of others made the same point, that she was in the field with all the daisy’s, it does seem very fitting. Different pans can make it a little bit special, wish I had a few more shapes. I have some really cute heart ones too.

      Reply
  6. Lindsey @ American Heritage Cooking says

    November 12, 2013 at 8:10 pm

    You are too cute! I vote for “Cupcake”. What are you going to do with Cupcake? Can you even stand up in there?

    And I love your tart. May I sell you something so that you’ll make me a tart? 😉 Jk, I’ll definitely be making this soon!

    Reply
    • Sophia Purvis says

      December 9, 2013 at 12:17 pm

      🙂 Yes she is taller than she looks, isn’t she just so cute Yeah the tart is super good, give it a try.

      Reply
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Sophia Purvis is an award winning author for her first ever book, A Piece of Cake. The Book has won the best Pastry book in New Zealand and now she’s been awarded the ultimate accolade – named The Third Best Pastry Cookbook in the World at the Gourmand World Cookbook Awards where over 205 Countries compete. The Gourmand World Cookbook awards are considered the ‘Oscars of the Cookbook World’. It is a huge achievement for Sophia, who not only wrote the recipes, styled and photographed the entire book but also designed the layout and has now take on sole distribution of the book in Australia. You can get your copy of the book right here.

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Welcome to my slice of the internet world. I'm so glad you have stopped by, grab a cuppa and take look around. This blog is a combination of my three loves baking, photography and collecting props (affectionately know as junk).

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