I had a friend coming over for a bit of a catch up, and what catch up is complete with out afternoon tea. So…. what to have? A Rustic Fruit Tart I think.
For this recipe I have made an apple and raspberry tart, however you can use whatever fruit is in season. The filling is not a traditional frangipane fillling as there is no almond meal, or almond flavouring in it. Its more of a cake filling, which contrasts nicely with the crunchy pastry and the moist fruit.