I’m sitting here wine in one hand and my second helping of a Massaman curry in the other. I just had to get this recipe up here for you to try. It is… well, its brilliant (even if I do say so myself) Its one for the recipe cards 🙂
I first fell in love with Thai food about 12 years ago when I was a vegetarian (it lasted 5 years, pretty good effort I think). My friend, who still is a vegetarian, and I would go to this great Thai restaurant down the road Thai on High, at least once a week if not more. They served the best vego food.
On a recent visit back to Brisbane I of course had to go to this little restaurant for my favourite dishes. Sadly since moving to Melbourne I am yet to find a Thai restaurant that makes a decent pad see eww, so have had to find a new fav dish and that dish is of course a Massaman curry.
I thought I would give this little curry a whirl, as I had a leg of lamb sitting in the freezer screaming to be used, and some pineapple juice left over from cocktails. I however have to admit right here, that I cheated, Yes thats right I cheated, I brought the massaman paste and did not venture to make my own. The joys of living in a fast paced world.