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For todays recipe I have made a bit of an old school dessert, a boiled pudding. Which doesn’t sound like the most appetising recipe, its sounds rather lifeless and bland – a boiled pudding. I personally think of over cooked vegetables whenever the word boiled is used. But this is great, its moist and tastes like summer with hits of orange zest and berries which is wonderful when winter is in full swing. I hope you enjoy it.
Oh and if you have the time please check out Gallery 36 Magazine I have a feature profile in it. Which is very exciting as they haven’t featured a food blog in it before, but thought Little Box Brownie was perfect for their magazine, so very exciting.
Orange and Berry Steamed Pudding
150g butter
3/4 cup sugar
2 tsp orange zest
2 eggs
2 cups flour
1/2 cup of orange juice
1 teaspoon baking powder
250g frozen mixed berries
Cream the butter and sugar until light and fluffy, add the zest then add the eggs one at a time beating after each addition. Sift in the flour and baking powder and stir through. Pour in the orange juice and stir to combine.
Place the frozen berries in the bottom of a greased pudding bowl and pour over the cake batter. Take a piece of tin foil and a piece of baking paper sized to fit over the top of the bowl. Place them together and place a fold in them so that the pudding has room to rise if it is needed. Place the foil and paper over the pudding and tie in place with a piece if string. Place this in a big pot with a saucer in the bottom (this will stop the pudding from burning). Pour in some boiling water so it covers about 2/3 of the pudding bowl. Then place the lid on and simmer for 2 1/2 hours or until cooked. You will need to continue to top up the water with hot water from the kettle as the pudding cooks.
WOW….. Dont know what to say!! Would love to dig into that!
Thanks guys!
that looks beautiful, I love boiled puddings in pudding bowls, those berries look lovely. WELLL DONE WITH THE MAG ARTICLE! I had to put it in caps because it looks really good, the pictures used really show off just how amazing your photography skills are!
from Em x
Thanks beautiful! I love a good pudding too.
Yum! This looks like quite a delicious pudding! Congrats on being featured on the magazine; that’s super exciting! (:
Thanks Monica!
This looks sooooo tasty!
Jillian – http://epic-thread.blogspot.com
Thanks Epic, great site you have, I have been getting lost in it.
Oh, wow… it looks great!
Thanks Matejka!
Hi Sophia
Oh I remember boiled puddings (we called them steamed puddings) My favorite was one made with golden syrup which gave it a toffee flavour served with custard and cream mmmmm
Cool about the feature! Great work appreciated yay!
Always G
Do you remember we had that super delicious golden syrup pudding at Sarah’s, Wayne’s Mum brought over, her secret recipe:) She made them in the baby food tins. I think that was the first time I have hade a golden syrup one. Yummmmmmmy
Looks lovely. Makes me want to try a summer pudding! Gorgeous photos and styling too!
Thanks Pink!
Congrats on the magazine article! You are the only person whose pictures can make me want to eat and make puddings! The puddings of my childhood were those horrible box ones. Yours look decadant and delicious!!!
Bien fait!
Hi Lindsey,
Thats such a lovely thing to say, I’m glad I make you want to bake!! :). We get puddings in cans over here, I also remember the microwave ones that came in a box, I have to confess I loved them as a child.
Nice one!
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