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Good bye my friend

February 25, 2013 by Sophia 13 Comments

It has been a week since my beloved Miss Kitty passed away, I had to make the hard decision to put her down, it was the hardest decision I have ever had to make.
She was my baking companion, I always knew a good recipe when she tried to taste test. I will miss her everyday.

Strawberry Blondies

100ml strawberries

1 1/2 cups brown sugar

1/2 cup butter

2 eggs

1 teaspoon vanilla essence

1 1/2 cups flour

1/2 teaspoon baking powder

1/2 cup white chocolate pieces

A few strawberries to place on the top (optional)

Using a stick blender blend the strawberries together until they become a liquid, then set aside.

In a separate bowl, cream the butter and sugar together, then add the eggs, crushed strawberries, and vanilla essence and stir until combined.

Sift in the flour, baking powder and stir through. Then add the chocolate and mix until combined.

Pour into a square lined 20x20cm tin, place a few cut strawberries on the top and bake for 30 minutes or until cooked.



A few photos of my Beautiful Miss Kitty that I had on my phone…….

Enjoying her favourite food… Pizza
Just sharing the love

Miss K and her son Raz
Just catching up on our TV
Catching up on shut eye
Good bye my beautiful friend.

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Comments

  1. IndigoWynd says

    February 26, 2013 at 3:33 am

    Miss Kitty looks just like my beloved Willow. It was utterly heartbreaking when we had to put her down. She will always be with you, especially when baking. My thoughts and prayers are with you.

    Reply
  2. Sophia Purvis says

    March 1, 2013 at 11:33 pm

    Thank you so much for your comment, I’m so sorry to hear about your willow, it really does break you heart.

    Reply
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Sophia Purvis is an award winning author for her first ever book, A Piece of Cake. The Book has won the best Pastry book in New Zealand and now she’s been awarded the ultimate accolade – named The Third Best Pastry Cookbook in the World at the Gourmand World Cookbook Awards where over 205 Countries compete. The Gourmand World Cookbook awards are considered the ‘Oscars of the Cookbook World’. It is a huge achievement for Sophia, who not only wrote the recipes, styled and photographed the entire book but also designed the layout and has now take on sole distribution of the book in Australia. You can get your copy of the book right here.

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Welcome to my slice of the internet world. I'm so glad you have stopped by, grab a cuppa and take look around. This blog is a combination of my three loves baking, photography and collecting props (affectionately know as junk).

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