Through blogging you meet so many amazing bloggers who are so positive and supportive about your work. They come from far and wide and although you have never meet them in person and perhaps never will you can’t help but form a friendship with them, after all we are in the same boat sharing the experience of blogging. For as long as I have been blogging Lindsey from American Heritage Cooking has been flowing me and my little blog. Each recipe I write she is there to share her joy and best wishes with me, I’m always so happy to get her little comment below.
Lindsey has an amazing blog and she is such a talent in the Kitchen, her blog is my go to blog for cookies. Whenever I know my sister is coming over I rush to American Heritage Cooking and scroll through all her cookies and man does she do cookies well. I always end up baking this next recipe even though I’m spoilt for choice. I really want to make her grandmas award winning peanut cookies but I can never resist chocolate chips. Maybe I should combine the two, mmmm chocolate chip peanut butter cookies. Now that’s an idea.
Lindsey refers to these as her Favorite Chocolate Chip Cookies and baby can I tell you why, there super duper awesome with cherries on top. I only ever have about 30 mins notice when my sister is coming over so I make these and pop them in the oven with out refrigeration and we naturally devour them. The longer you leave them in the fridge the better they get. This recipe makes a huge batch and I normally cook about 6 at a time so my sister an I can’t eat them all in one go. The remaining ones are put in the fridge for the following nights, and each night they get better and better. The bottoms of them get nice and crispy and the tops are super gooey, we are talking straight out of the oven naturally they don’t have time to cool down 🙂
If your in the mood for some amazing American Cooking pop over and say Hi to Lindsey, she is so sweet and will make you all feel most welcome.
- 350g butter softened or 3 sticks
- 1 ¼ cups brown sugar
- 1 ¼ cups white sugar
- 2 eggs
- 1 tablespoons vanilla
- 4 cups of plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 250g dark chocolate chips
- Pre heat the oven to 190C or 375F
- Cream the butter and the sugars until light and fluffy then beat in the eggs and the vanilla.
- Sift in the flour, baking power and the baking soda and stir through until combined.
- Stir through the chocolate chips and then us a ice cream scope to spoon the mixture onto trays.
- Bake for 10 minutes or until brown around the edges and slightly under done in the middle.
- Eat immediately
Awww! I heart you! This was just the sweetest post and I am so grateful for our friendship! It absolutely made my day! I wish I could just pop by and we could hang out all the time (or I’d settle for once!)
I do love cookies!! Lol Your photos are AMAZING and totally put mine to shame! Double yum. So chewy. Now I want a CC cookie!
Oooh they look heavenly! And I agree, Lindsey’s blog is gorgeous! One of my favs!
Aww shucks you guys! Thanks, Jessica!
It’s a pleasure to come here
This blog is wonderful
Thank you so much for this.
Enjoy
They look delicious. Too bad I’m on a vegan diet. 1 more week to go.
What are you on a Vegan diet for? Is this part of the Aussie experience?
These look soft and chewy and perfect! Mmm! (This means I’ll have to run a few extra miles at the gym tonight to endulge).
Yes soft and chewy and yes more Gym work but they are worth it. Hope you indulge
I just got into this blog last week, and I am so excited to try these out! Thank you for showing another wonderful recipe.
Hi Chelsea
Thanks so much for your kind words. Love sharing my recipes. Hope you have tried them. I love these Cookies Let me know how it all goes
Definitely could devour a whole stack of these chocolate chip cookies right now, they look so incredibly delicious!
They are one of my Favourite Cookies and yes my family do devour them pretty quickly. They are Delicious
Just made a batch! I wanted to try something other than my go to NY Times recipe. At this high heat, do you wait for your chilled dough to return to room temperature? They are cooling right now.
HI Jen
Sorry for not getting to you sooner I’ve been at a Cake Bake and Sweet Show No I just put them straight into the Oven.Hope they turned out well they are one of my favourites
Hey! my cookies are in the oven ATM and smell and look great! I was just wondering would theses be okay to send in the post? (it shouldn’t take more than three days) my brother is away at army training and I thought i would send him a little bit of home! … that is if i don’t eat them all before… Thank-you for the fab recipe! 😀
Hi
Yeah just put them in a sealed bag so they keep extra fresh. Your brother would love them, what a great idea. Xxx
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