Ok, so its taken me about three hours to figure out how to put a like button for Facebook on this page. I have come to the conclusion that I simply hate HTML coding, its like talking in a foreign language. Its worse than that it would be like trying to communicate with aliens, in actual fact that would probably be easier. I finally managed to find a website that explained how to do it and gave me the coding (Jump for joy). There was however one small hick-up, I had an account with facebook not a page, which who knew made all the difference.
So to those who are following my old account sorry but I will be getting rid of that just as soon as I have attempted the impossible and tried to bring the content over to the new page. The new page is a little empty at the moment, but all you have to do is click like. Over there ———->
The beautiful cups in these photos where generously donated to me my a good friend, Maree, thank you Maree there so beautiful, I will treasure them.
Paula Murphy says
I love banana bread!! This recipe looks really good – thanks for sharing! 🙂 try adding walnuts for some crunch they’re delicious! You’re photos are gorgeous too
Sophia Purvis says
Thanks Paula, I will try that next time I make some.
Have a great night, and thanks for stopping by.
Sophia
Anonymous says
Hi Sophia
I just love the empty fridge dilemma, as out such situations have sprung many adaptations of already great recipes
As one of many oldies that grew up in small town NZ where a budget meant that you made do with what you had a skill that turned into an art form, which you have had since a young child.
I remember one situation you wanted to make an apple cake and two apples were left in the bowl so you ADAPTED the recipe and your apple and pear cake was born
again keep up the good work
G
Sophia Purvis says
You have to good of a memory, I don’t remember that! Hope your well.
Sophia
Anonymous says
hi, i was just wondering wether it was self raising or plain flour???
Sophia Purvis says
Hi,
It’s plain flour, good luck with it.
Soph
Lindsey @ American Heritage Cooking says
I am so glad that I am not the only blogger who seems to be slightly technologically challenged. I actually managed to delete my entire site when trying to add the “subscribe” icon, and called Go Daddy in tears at 2AM.
I bet the cream was an amazing addition! I’ve never tried a recipe with syrup before. This is going on the list! Thanks!
Sophia Purvis says
I had to call my sisters friend you is a bit of a computer buff, and figure out what I was doing wrong. Good old I.T. people. I hope you managed to get your site back, that would have been a disaster. Let me know if you try the recipe, thanks for stopping by as well. I’m going to pop over to yours now.
Gregorius says
THE best banana bread .I doubled the recipe and made 2 loaves.Had some the next day and it was still lovely and moist.Will make this often!
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