I’m sitting here wine in one hand and my second helping of a Massaman curry in the other. I just had to get this recipe up here for you to try. It is… well, its brilliant (even if I do say so myself) Its one for the recipe cards 🙂
I first fell in love with Thai food about 12 years ago when I was a vegetarian (it lasted 5 years, pretty good effort I think). My friend, who still is a vegetarian, and I would go to this great Thai restaurant down the road Thai on High, at least once a week if not more. They served the best vego food.
On a recent visit back to Brisbane I of course had to go to this little restaurant for my favourite dishes. Sadly since moving to Melbourne I am yet to find a Thai restaurant that makes a decent pad see eww, so have had to find a new fav dish and that dish is of course a Massaman curry.
I thought I would give this little curry a whirl, as I had a leg of lamb sitting in the freezer screaming to be used, and some pineapple juice left over from cocktails. I however have to admit right here, that I cheated, Yes thats right I cheated, I brought the massaman paste and did not venture to make my own. The joys of living in a fast paced world.
Anonymous says
The meal looks so delicious must try it soon
Sophia Purvis says
It is so very good you must try it.
Anonymous says
Hi Sophia
Hope your Xmas and New Year went well
MMMM Massaman curry, I agree such a soul warming meal
As usual your pic say it all
G
Sophia Purvis says
Yes it was good, hope yours also went well!
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