A Baking Blog from Melbourne, Australia
by Sophia 8 Comments
I was babysitting a friends children earlier this week, and I was it total heaven. Not only did I get a scrumptious meal cooked for me, a honeycomb magnum (ice cream), I also got a pile of her great food magazines to keep me occupied all night.
I love flicking through food magazines, my heart skips a beat and I get so excited and enthusiastic when I look at them, thousands of ideas run through my head. How did they do that? Wow look at that prop! What could I make? How could I photograph it? I don’t get excited about much but food that is presented and photographed well makes me so happy, it just so inspiring. This next recipe is inspired by my night of indulgent magazine flicking.